High maltose syrup is a kind of syrup made from corn starch with maltose as the main content by double enzyme technique. It is a kind of colorless, tran***rent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drink and beer brewage; on the other hand, high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly. Furthermore, it has low calorie and will benefit the diabetes and adiposis patients |